The frozen yogurt craze is back, but it’s getting a serious upgrade. The industry is reinventing itself with premium, artisanal ingredients that elevate a familiar taste of nostalgia into a high-end dessert experience. TODAY's Laura Jarrett goes on a taste test.
Fro-Yo is Back: Inside the Frozen Treat's Comeback in 2026
来源：TODAY Food and TODAY
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时间：2026-08-24
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