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Top 6 delicacies for Dragon Boat Festival

来源: 作者: 时间:2016-06-09 Tag: 点击:

 

Zongzi

Zongzi are to the Dragon Boat Festival what eggs are to Easter or roses to Valentine's Day.

The first bamboo-wrapped sticky rice dumplings were probably made with plain rice, but these dumplings soon developed into regional specialties. The main ingredient is glutinous rice, which holds its shape after cooking and keeps well in the summer heat. Millet, whole wheat grains, barley, red beans, mung beans or peanuts are also mixed into the rice to make it tastier.

 

 

Realgar Wine

There is an old saying: 'Drinking realgar wine drives diseases and evils away!' Realgar wine, or xionghuangjiu, is a Chinese alcoholic drink consisting of fermented cereals and powdered realgar.

In ancient times, people believed that realgar was an antidote for all poisons, and effective for killing insects and driving away evil spirits. So everyone would drink some realgar wine during the Dragon Boat Festival, or Duanwu.

 

 

Salted Duck Eggs

The salted duck eggs have a soft briny smell, a very liquid egg white and a firm-textured, orange-red round yolk that looks like the crab cream. Tradition has it that it is good to eat salted duck eggs during the Dragon Boat Festival as the burning summer is coming. The salted duck eggs are nutrient-rich and have some effect on the treatment of heat stroke.

 

  

Eel

The custom of eating eel on Dragon Boat Festival day prevails in central China's Wuhan region. Eels are probably eaten simply because they are in season during the festival, fatty and tender, and rich in nutrition.

 

  

Eggs with Garlic

In the rural areas in Central China's Henan province and East China's Zhejiang province, people eat eggs with garlic on Dragon Boat Festival. Eggs are steamed with garlic and then shared with families as breakfast. Eating eggs with garlic is believed to promote health.

 

 

Jiandui (Matuan, Sesame Ball)

Jiandui is a kind of fried round cake made of wheat and rice flour and something to sweeten them. In East China's Fujian province, every family eats jiandui on Dragon Boat Festival.

A legend explains this custom. It is said that the area enters its rainy season during Dragon Boat Festival. People believed there were holes in the sky which, if not filled, would allow the rain to continue indefinitely. Eating jiandui is said to help mend the sky and fill the holes.

 


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